Seating at the bar are limited to Chef prepared open-ended sushi omakase (Chef’s choice menu).
Traditional Edomae style 10 pieces and 1 piece of futomaki roll are prepared by kelp soy dashi zuke, apple or straw smoke, red rice vinegar pickled, kelp wrap, aged and nikiri soy seared.
Assorted sashimi on top of sushi rice mixed with shiitake mushroom, gourd and Ariake seaweed. Sashimi are prepared by Edomae style. Kelp soy Zuke, smoked, kelp wrap, aged and nikiri seared.
Traditional style Big Fat Roll!! Blue fin tuna zuke, Otoro, Salmon, Eel, Shrimp, Albacore tuna or Yellowtail, Ikura with traditional style egg and gourd.
Prices subject to change without notice.
Reservation and Take Out http://www.exploretock.com/wataru