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Dine in

Omakase

Seating at the bar are limited to Chef prepared open-ended sushi omakase (Chef’s choice menu).

$185 per person plus tax and 20% service charge

Take out

Sushi omakase 10 pieces

Traditional Edomae style 10 pieces and 1 piece of futomaki roll are prepared by kelp soy dashi zuke, apple or straw smoke, red rice vinegar pickled, kelp wrap, aged and nikiri soy seared.

$47.50 per person plus tax

Premium Chirashi

Assorted sashimi on top of sushi rice mixed with shiitake mushroom, gourd and Ariake seaweed. Sashimi are prepared by Edomae style. Kelp soy Zuke, smoked, kelp wrap, aged and nikiri seared.

$47.50 per person plus tax

Wataru Original Futomaki

Traditional style Big Fat Roll!! Blue fin tuna zuke, Otoro, Salmon, Eel, Shrimp, Albacore tuna or Yellowtail, Ikura with traditional style egg and gourd.

$35 per person plus tax

Prices subject to change without notice.